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Journal: Foods, 2020
Volume: 9
Number: 651
651
Article: Quantitative Analysis of Spectinomycin and Lincomycin in Poultry Eggs by Accelerated Solvent Extraction Coupled with Gas Chromatography Tandem Mass Spectrometry
Authors: by Bo Wang, Yajuan Wang, Xing Xie, Zhixiang Diao, Kaizhou Xie, Genxi Zhang, Tao Zhang and Guojun Dai
Link: https://www.mdpi.com/2304-8158/9/5/651

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