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Journal: Foods, 2020
Volume: 9
Number: 634

Article: Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (Penaeus monodon)
Authors: by Abimannan Arulkumar, Kumar Satheeshkumar, Sadayan Paramasivam, Palanivel Rameshthangam and Jose M. Miranda
Link: https://www.mdpi.com/2304-8158/9/5/634

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