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Journal: Foods, 2020
Volume: 9
Number: 621

Article: Sensory Changes and Listeria monocytogenes Behavior in Sliced Cured Pork Loins during Extended Storage
Authors: by Rita Silva, Jorge Pereira, Margarida Rouxinol and Luis Patarata
Link: https://www.mdpi.com/2304-8158/9/5/621

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