Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China
Duerlund, M.; Andersen, B.V.; Wang, K.; Chan, R.C.K.; Byrne, D.V. Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China. Foods 2020, 9, 617. https://doi.org/10.3390/foods9050617
Duerlund M, Andersen BV, Wang K, Chan RCK, Byrne DV. Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China. Foods. 2020; 9(5):617. https://doi.org/10.3390/foods9050617
Chicago/Turabian StyleDuerlund, Mette, Barbara V. Andersen, Kui Wang, Raymond C.K. Chan, and Derek V. Byrne. 2020. "Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China" Foods 9, no. 5: 617. https://doi.org/10.3390/foods9050617