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Journal: FoodsVolume: 9Number: 592
Article: Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk
  • Authors:
  • Julien Soulat1,
  • Donato Andueza1 and
  • Benoît Graulet1
  • et al.
Link: https://www.mdpi.com/2304-8158/9/5/592

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