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Journal: Foods, 2020
Volume: 9
Number: 592

Article: Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk
Authors: by Julien Soulat, Donato Andueza, Benoît Graulet, Christiane L. Girard, Cyril Labonne, Abderrahmane Aït-Kaddour, Bruno Martin and Anne Ferlay
Link: https://www.mdpi.com/2304-8158/9/5/592

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