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Journal: FoodsVolume: 9Number: 574
Article: Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa
  • Authors:
  • Dorothy N. Nyangena1,
  • Christopher Mutungi2,* and
  • Samuel Imathiu1
  • et al.
Link: https://www.mdpi.com/2304-8158/9/5/574

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