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Journal: Foods, 2020
Volume: 9
Number: 574
574
Article: Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa
Authors: by Dorothy N. Nyangena, Christopher Mutungi, Samuel Imathiu, John Kinyuru, Hippolyte Affognon, Sunday Ekesi, Dorothy Nakimbugwe and Komi K. M. Fiaboe
Link: https://www.mdpi.com/2304-8158/9/5/574

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