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Journal: FoodsVolume: 9Number: 546
Article: Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens
  • Authors:
  • Antonella Dalle Zotte1,*,
  • Elizabeth Gleeson1 and
  • Daniel Franco2
  • et al.
Link: https://www.mdpi.com/2304-8158/9/5/546

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