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Journal: Foods, 2020
Volume: 9
Number: 546

Article: Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens
Authors: by Antonella Dalle Zotte, Elizabeth Gleeson, Daniel Franco, Marco Cullere and José Manuel Lorenzo
Link: https://www.mdpi.com/2304-8158/9/5/546

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