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Journal: Foods, 2020
Volume: 9
Number: 524

Article: Review of Research into the Determination of Acrylamide in Foods
Authors: by Mingfei Pan, Kaixin Liu, Jingying Yang, Liping Hong, Xiaoqian Xie and Shuo Wang
Link: https://www.mdpi.com/2304-8158/9/4/524

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