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Journal: Foods, 2020
Volume: 9
Number: 521

Article: Canjiqueira Fruit: Are We Losing the Best of It?
Authors: by Daniela G. Arakaki, Vanessa Samúdio dos Santos, Elaine Pádua de Melo, Hugo Pereira, Priscila Silva Figueiredo, Mário Rodrigues Cortês, Carlos Alexandre Carollo, Lincoln Carlos Silva de Oliveira, Paula Tschinkel, Francisco Reis, Igor Souza, Rafaela Rosa, Fabiane Sanches, Elisvânia Freitas dos Santos and Valter Aragão do Nascimento
Link: https://www.mdpi.com/2304-8158/9/4/521

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