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Journal: Foods, 2020
Volume: 9
Number: 514
Article:
Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality
Authors:
by
Paola Conte, Costantino Fadda, Alessandra Del Caro, Pietro Paolo Urgeghe and Antonio Piga
Link:
https://www.mdpi.com/2304-8158/9/4/514
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