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Journal: Foods, 2020
Volume: 9
Number: 499
499
Article: Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles
Authors: by Amanda Dupas de Matos, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Daniela Eisenstecken, Christof Sanoll, Peter Robatscher and Emanuele Boselli
Link: https://www.mdpi.com/2304-8158/9/4/499

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