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Journal: Foods, 2020
Volume: 9
Number: 497

Article: How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review
Authors: by Azarmidokht Gholamipour-Shirazi, Michael-Alex Kamlow, Ian T. Norton and Tom Mills
Link: https://www.mdpi.com/2304-8158/9/4/497

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