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Journal: FoodsVolume: 9Number: 446
Article: Combined Effect of Chia Flour and Soy Lecithin Incorporation on Nutritional and Technological Quality of Fresh Bread and during Staling
  • Authors:
  • Imen Bel Hadj Ahmed1,2,
  • Ahmed Hannachi2 and
  • Claudia Monika Haros1,*
Link: https://www.mdpi.com/2304-8158/9/4/446

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