Mphaphuli, T.; Manhivi, V.E.; Slabbert, R.; Sultanbawa, Y.; Sivakumar, D.
Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties. Foods 2020, 9, 431.
https://doi.org/10.3390/foods9040431
AMA Style
Mphaphuli T, Manhivi VE, Slabbert R, Sultanbawa Y, Sivakumar D.
Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties. Foods. 2020; 9(4):431.
https://doi.org/10.3390/foods9040431
Chicago/Turabian Style
Mphaphuli, Tshudufhadzo, Vimbainashe E. Manhivi, Retha Slabbert, Yasmina Sultanbawa, and Dharini Sivakumar.
2020. "Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties" Foods 9, no. 4: 431.
https://doi.org/10.3390/foods9040431
APA Style
Mphaphuli, T., Manhivi, V. E., Slabbert, R., Sultanbawa, Y., & Sivakumar, D.
(2020). Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties. Foods, 9(4), 431.
https://doi.org/10.3390/foods9040431