Order Article Reprints

Cao X, Islam MN, Xu W, Chen J, Chitrakar B, Jia X, Liu X, Zhong S. Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating. Foods. 2020; 9(4):425. https://doi.org/10.3390/foods9040425

Cao, Xiaohuang, Md. Nahidul Islam, Wanxiu Xu, Jianping Chen, Bimal Chitrakar, Xuejing Jia, Xiaofei Liu, and Saiyi Zhong. 2020. "Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating" Foods 9, no. 4: 425. https://doi.org/10.3390/foods9040425

Cao, X., Islam, M. N., Xu, W., Chen, J., Chitrakar, B., Jia, X., Liu, X., & Zhong, S. (2020). Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating. Foods, 9(4), 425. https://doi.org/10.3390/foods9040425