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Journal: Foods, 2020
Volume: 9
Number: 404

Article: Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality
Authors: by Piotr Zarzycki, Emilia Sykut-Domańska, Aldona Sobota, Dorota Teterycz, Ada Krawęcka, Agata Blicharz-Kania, Dariusz Andrejko and Beata Zdybel
Link: https://www.mdpi.com/2304-8158/9/4/404

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