Zarzycki, P.; Sykut-Domańska, E.; Sobota, A.; Teterycz, D.; Krawęcka, A.; Blicharz-Kania, A.; Andrejko, D.; Zdybel, B.
Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality. Foods 2020, 9, 404.
https://doi.org/10.3390/foods9040404
AMA Style
Zarzycki P, Sykut-Domańska E, Sobota A, Teterycz D, Krawęcka A, Blicharz-Kania A, Andrejko D, Zdybel B.
Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality. Foods. 2020; 9(4):404.
https://doi.org/10.3390/foods9040404
Chicago/Turabian Style
Zarzycki, Piotr, Emilia Sykut-Domańska, Aldona Sobota, Dorota Teterycz, Ada Krawęcka, Agata Blicharz-Kania, Dariusz Andrejko, and Beata Zdybel.
2020. "Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality" Foods 9, no. 4: 404.
https://doi.org/10.3390/foods9040404
APA Style
Zarzycki, P., Sykut-Domańska, E., Sobota, A., Teterycz, D., Krawęcka, A., Blicharz-Kania, A., Andrejko, D., & Zdybel, B.
(2020). Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality. Foods, 9(4), 404.
https://doi.org/10.3390/foods9040404