Rotondo, A.; La Torre, G.L.; Dugo, G.; Cicero, N.; Santini, A.; Salvo, A.
Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil. Foods 2020, 9, 384.
https://doi.org/10.3390/foods9040384
AMA Style
Rotondo A, La Torre GL, Dugo G, Cicero N, Santini A, Salvo A.
Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil. Foods. 2020; 9(4):384.
https://doi.org/10.3390/foods9040384
Chicago/Turabian Style
Rotondo, Archimede, Giovanna Loredana La Torre, Giacomo Dugo, Nicola Cicero, Antonello Santini, and Andrea Salvo.
2020. "Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil" Foods 9, no. 4: 384.
https://doi.org/10.3390/foods9040384
APA Style
Rotondo, A., La Torre, G. L., Dugo, G., Cicero, N., Santini, A., & Salvo, A.
(2020). Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil. Foods, 9(4), 384.
https://doi.org/10.3390/foods9040384