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Journal: Foods, 2020
Volume: 9
Number: 354

Article: Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta
Authors: by Roberta Tolve, Gabriella Pasini, Fabiola Vignale, Fabio Favati and Barbara Simonato
Link: https://www.mdpi.com/2304-8158/9/3/354

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