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Journal: Foods, 2020
Volume: 9
Number: 354
Article:
Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta
Authors:
by
Roberta Tolve, Gabriella Pasini, Fabiola Vignale, Fabio Favati and Barbara Simonato
Link:
https://www.mdpi.com/2304-8158/9/3/354
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