Article Versions Notes

Cabello-Olmo M, Oneca M, Torre P, Díaz JV, Encio IJ, Barajas M, Araña M. Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food. Foods. 2020; 9(3):302. https://doi.org/10.3390/foods9030302

Cabello-Olmo, Miriam, María Oneca, Paloma Torre, Jesús Vicente Díaz, Ignacio J. Encio, Miguel Barajas, and Miriam Araña. 2020. "Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food" Foods 9, no. 3: 302. https://doi.org/10.3390/foods9030302

Cabello-Olmo, M., Oneca, M., Torre, P., Díaz, J. V., Encio, I. J., Barajas, M., & Araña, M. (2020). Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food. Foods, 9(3), 302. https://doi.org/10.3390/foods9030302