Calvo-Lerma, J.; Paz-Yépez, C.; Asensio-Grau, A.; Heredia, A.; Andrés, A.
Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives. Foods 2020, 9, 290.
https://doi.org/10.3390/foods9030290
AMA Style
Calvo-Lerma J, Paz-Yépez C, Asensio-Grau A, Heredia A, Andrés A.
Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives. Foods. 2020; 9(3):290.
https://doi.org/10.3390/foods9030290
Chicago/Turabian Style
Calvo-Lerma, Joaquim, Carolina Paz-Yépez, Andrea Asensio-Grau, Ana Heredia, and Ana Andrés.
2020. "Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives" Foods 9, no. 3: 290.
https://doi.org/10.3390/foods9030290
APA Style
Calvo-Lerma, J., Paz-Yépez, C., Asensio-Grau, A., Heredia, A., & Andrés, A.
(2020). Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives. Foods, 9(3), 290.
https://doi.org/10.3390/foods9030290