Next Article in Journal
Influence of Protein Type on the Antimicrobial Activity of LAE Alone or in Combination with Methylparaben
Previous Article in Journal
Impact of Extending Hard-Cheese Ripening: A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months
Previous Article in Special Issue
Autohydrolysis of Lentinus edodes for Obtaining Extracts with Antiradical Properties
 
 
Communication

Article Versions Notes

Action Date Notes Link
article xml file uploaded 2 March 2020 13:40 CET Original file -
article xml uploaded. 2 March 2020 13:40 CET Update https://www.mdpi.com/2304-8158/9/3/269/xml
article pdf uploaded. 2 March 2020 13:40 CET Version of Record https://www.mdpi.com/2304-8158/9/3/269/pdf
article supplementary file uploaded. 2 March 2020 13:40 CET - https://www.mdpi.com/2304-8158/9/3/269#supplementary
article html file updated 2 March 2020 13:42 CET Original file -
article html file updated 2 April 2020 03:22 CEST Update -
article html file updated 20 July 2022 21:43 CEST Update https://www.mdpi.com/2304-8158/9/3/269/html
Back to TopTop