Regalado-Pineda, I.D.; Rodarte-Medina, R.; Resendiz-Nava, C.N.; Saenz-Garcia, C.E.; Castañeda-Serrano, P.; Nava, G.M.
Three-Year Longitudinal Study: Prevalence of Salmonella Enterica in Chicken Meat is Higher in Supermarkets than Wet Markets from Mexico. Foods 2020, 9, 264.
https://doi.org/10.3390/foods9030264
AMA Style
Regalado-Pineda ID, Rodarte-Medina R, Resendiz-Nava CN, Saenz-Garcia CE, Castañeda-Serrano P, Nava GM.
Three-Year Longitudinal Study: Prevalence of Salmonella Enterica in Chicken Meat is Higher in Supermarkets than Wet Markets from Mexico. Foods. 2020; 9(3):264.
https://doi.org/10.3390/foods9030264
Chicago/Turabian Style
Regalado-Pineda, Iván D., Rene Rodarte-Medina, Carolina N. Resendiz-Nava, Cinthia E. Saenz-Garcia, Pilar Castañeda-Serrano, and Gerardo M. Nava.
2020. "Three-Year Longitudinal Study: Prevalence of Salmonella Enterica in Chicken Meat is Higher in Supermarkets than Wet Markets from Mexico" Foods 9, no. 3: 264.
https://doi.org/10.3390/foods9030264
APA Style
Regalado-Pineda, I. D., Rodarte-Medina, R., Resendiz-Nava, C. N., Saenz-Garcia, C. E., Castañeda-Serrano, P., & Nava, G. M.
(2020). Three-Year Longitudinal Study: Prevalence of Salmonella Enterica in Chicken Meat is Higher in Supermarkets than Wet Markets from Mexico. Foods, 9(3), 264.
https://doi.org/10.3390/foods9030264