Regalado-Pineda, I.D.;                     Rodarte-Medina, R.;                     Resendiz-Nava, C.N.;                     Saenz-Garcia, C.E.;                     Castañeda-Serrano, P.;                     Nava, G.M.    
        Three-Year Longitudinal Study: Prevalence of Salmonella Enterica in Chicken Meat is Higher in Supermarkets than Wet Markets from Mexico. Foods 2020, 9, 264.
    https://doi.org/10.3390/foods9030264
    AMA Style
    
                                Regalado-Pineda ID,                                 Rodarte-Medina R,                                 Resendiz-Nava CN,                                 Saenz-Garcia CE,                                 Castañeda-Serrano P,                                 Nava GM.        
                Three-Year Longitudinal Study: Prevalence of Salmonella Enterica in Chicken Meat is Higher in Supermarkets than Wet Markets from Mexico. Foods. 2020; 9(3):264.
        https://doi.org/10.3390/foods9030264
    
    Chicago/Turabian Style
    
                                Regalado-Pineda, Iván D.,                                 Rene Rodarte-Medina,                                 Carolina N. Resendiz-Nava,                                 Cinthia E. Saenz-Garcia,                                 Pilar Castañeda-Serrano,                                 and Gerardo M. Nava.        
                2020. "Three-Year Longitudinal Study: Prevalence of Salmonella Enterica in Chicken Meat is Higher in Supermarkets than Wet Markets from Mexico" Foods 9, no. 3: 264.
        https://doi.org/10.3390/foods9030264
    
    APA Style
    
                                Regalado-Pineda, I. D.,                                 Rodarte-Medina, R.,                                 Resendiz-Nava, C. N.,                                 Saenz-Garcia, C. E.,                                 Castañeda-Serrano, P.,                                 & Nava, G. M.        
        
        (2020). Three-Year Longitudinal Study: Prevalence of Salmonella Enterica in Chicken Meat is Higher in Supermarkets than Wet Markets from Mexico. Foods, 9(3), 264.
        https://doi.org/10.3390/foods9030264