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Journal: Foods, 2020
Volume: 9
Number: 254
Article:
Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal Processing
Authors:
by
Caterina Villa, Mónica B. M. V. Moura, Joana Costa and Isabel Mafra
Link:
https://www.mdpi.com/2304-8158/9/3/254
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