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Journal: FoodsVolume: 9Number: 254
Article: Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal Processing
  • Authors:
  • Caterina Villa,
  • Mónica B. M. V. Moura and
  • Joana Costa*
  • et al.
Link: https://www.mdpi.com/2304-8158/9/3/254

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