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Journal: Foods, 2020
Volume: 9
Number: 254

Article: Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal Processing
Authors: by Caterina Villa, Mónica B. M. V. Moura, Joana Costa and Isabel Mafra
Link: https://www.mdpi.com/2304-8158/9/3/254

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