Article Versions Notes

Galetović A, Seura F, Gallardo V, Graves R, Cortés J, Valdivia C, Núñez J, Tapia C, Neira I, Sanzana S, et al. Use of Phycobiliproteins from Atacama Cyanobacteria as Food Colorants in a Dairy Beverage Prototype. Foods. 2020; 9(2):244. https://doi.org/10.3390/foods9020244

Galetović, Alexandra, Francisca Seura, Valeska Gallardo, Rocío Graves, Juan Cortés, Carolina Valdivia, Javier Núñez, Claudia Tapia, Iván Neira, Sigrid Sanzana, and et al. 2020. "Use of Phycobiliproteins from Atacama Cyanobacteria as Food Colorants in a Dairy Beverage Prototype" Foods 9, no. 2: 244. https://doi.org/10.3390/foods9020244

Galetović, A., Seura, F., Gallardo, V., Graves, R., Cortés, J., Valdivia, C., Núñez, J., Tapia, C., Neira, I., Sanzana, S., & Gómez-Silva, B. (2020). Use of Phycobiliproteins from Atacama Cyanobacteria as Food Colorants in a Dairy Beverage Prototype. Foods, 9(2), 244. https://doi.org/10.3390/foods9020244