Kalčáková, L.; Tremlová, B.; Pospiech, M.; Hostovský, M.; Dordević, D.; Javůrková, Z.; Běhalová, H.; Bartlová, M.
Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein. Foods 2020, 9, 239.
https://doi.org/10.3390/foods9020239
AMA Style
Kalčáková L, Tremlová B, Pospiech M, Hostovský M, Dordević D, Javůrková Z, Běhalová H, Bartlová M.
Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein. Foods. 2020; 9(2):239.
https://doi.org/10.3390/foods9020239
Chicago/Turabian Style
Kalčáková, Ludmila, Bohuslava Tremlová, Matej Pospiech, Martin Hostovský, Dani Dordević, Zdeňka Javůrková, Hana Běhalová, and Marie Bartlová.
2020. "Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein" Foods 9, no. 2: 239.
https://doi.org/10.3390/foods9020239
APA Style
Kalčáková, L., Tremlová, B., Pospiech, M., Hostovský, M., Dordević, D., Javůrková, Z., Běhalová, H., & Bartlová, M.
(2020). Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein. Foods, 9(2), 239.
https://doi.org/10.3390/foods9020239