Pinter, E.; Rainer, B.; Czerny, T.; Riegel, E.; Schilter, B.; Marin-Kuan, M.; Tacker, M.
Evaluation of the Suitability of Mammalian In Vitro Assays to Assess the Genotoxic Potential of Food Contact Materials. Foods 2020, 9, 237.
https://doi.org/10.3390/foods9020237
AMA Style
Pinter E, Rainer B, Czerny T, Riegel E, Schilter B, Marin-Kuan M, Tacker M.
Evaluation of the Suitability of Mammalian In Vitro Assays to Assess the Genotoxic Potential of Food Contact Materials. Foods. 2020; 9(2):237.
https://doi.org/10.3390/foods9020237
Chicago/Turabian Style
Pinter, Elisabeth, Bernhard Rainer, Thomas Czerny, Elisabeth Riegel, Benoît Schilter, Maricel Marin-Kuan, and Manfred Tacker.
2020. "Evaluation of the Suitability of Mammalian In Vitro Assays to Assess the Genotoxic Potential of Food Contact Materials" Foods 9, no. 2: 237.
https://doi.org/10.3390/foods9020237
APA Style
Pinter, E., Rainer, B., Czerny, T., Riegel, E., Schilter, B., Marin-Kuan, M., & Tacker, M.
(2020). Evaluation of the Suitability of Mammalian In Vitro Assays to Assess the Genotoxic Potential of Food Contact Materials. Foods, 9(2), 237.
https://doi.org/10.3390/foods9020237