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Journal: Foods, 2020
Volume: 9
Number: 235

Article: Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time
Authors: by Rosa Palmeri, Lucia Parafati, Elena Arena, Emanuela Grassenio, Cristina Restuccia and Biagio Fallico
Link: https://www.mdpi.com/2304-8158/9/2/235

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