Palmeri, R.; Parafati, L.; Arena, E.; Grassenio, E.; Restuccia, C.; Fallico, B.
Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time. Foods 2020, 9, 235.
https://doi.org/10.3390/foods9020235
AMA Style
Palmeri R, Parafati L, Arena E, Grassenio E, Restuccia C, Fallico B.
Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time. Foods. 2020; 9(2):235.
https://doi.org/10.3390/foods9020235
Chicago/Turabian Style
Palmeri, Rosa, Lucia Parafati, Elena Arena, Emanuela Grassenio, Cristina Restuccia, and Biagio Fallico.
2020. "Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time" Foods 9, no. 2: 235.
https://doi.org/10.3390/foods9020235
APA Style
Palmeri, R., Parafati, L., Arena, E., Grassenio, E., Restuccia, C., & Fallico, B.
(2020). Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time. Foods, 9(2), 235.
https://doi.org/10.3390/foods9020235