Tuell, J.R.; Park, J.-Y.; Wang, W.; Cooper, B.; Sobreira, T.; Cheng, H.-W.; Kim, Y.H.B.
Effects of Photoperiod Regime on Meat Quality, Oxidative Stability, and Metabolites of Postmortem Broiler Fillet (M. Pectoralis major) Muscles. Foods 2020, 9, 215.
https://doi.org/10.3390/foods9020215
AMA Style
Tuell JR, Park J-Y, Wang W, Cooper B, Sobreira T, Cheng H-W, Kim YHB.
Effects of Photoperiod Regime on Meat Quality, Oxidative Stability, and Metabolites of Postmortem Broiler Fillet (M. Pectoralis major) Muscles. Foods. 2020; 9(2):215.
https://doi.org/10.3390/foods9020215
Chicago/Turabian Style
Tuell, Jacob R., Jun-Young Park, Weichao Wang, Bruce Cooper, Tiago Sobreira, Heng-Wei Cheng, and Yuan H. Brad Kim.
2020. "Effects of Photoperiod Regime on Meat Quality, Oxidative Stability, and Metabolites of Postmortem Broiler Fillet (M. Pectoralis major) Muscles" Foods 9, no. 2: 215.
https://doi.org/10.3390/foods9020215
APA Style
Tuell, J. R., Park, J.-Y., Wang, W., Cooper, B., Sobreira, T., Cheng, H.-W., & Kim, Y. H. B.
(2020). Effects of Photoperiod Regime on Meat Quality, Oxidative Stability, and Metabolites of Postmortem Broiler Fillet (M. Pectoralis major) Muscles. Foods, 9(2), 215.
https://doi.org/10.3390/foods9020215