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Journal: FoodsVolume: 9Number: 207
Article: Antioxidant and Anti-Inflammatory Properties of Cherry Extract: Nanosystems-Based Strategies to Improve Endothelial Function and Intestinal Absorption
- Authors:
- Denise Beconcini1,2,3,*,
- Francesca Felice2 and
- Angela Fabiano3
- et al.
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