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Do Best-Selected Strains Perform Table Olive Fermentation Better than Undefined Biodiverse Starters? A Comparative Study
 
 

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Journal: Foods, 2020
Volume: 9
Number: 178

Article: Table Olives More than a Fermented Food
Authors: by Giorgia Perpetuini, Roberta Prete, Natalia Garcia-Gonzalez, Mohammad Khairul Alam and Aldo Corsetti
Link: https://www.mdpi.com/2304-8158/9/2/178

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