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Journal: Foods, 2020
Volume: 9
Number: 154

Article: Rapid Identification and Visualization of Jowl Meat Adulteration in Pork Using Hyperspectral Imaging
Authors: by Hongzhe Jiang, Fengna Cheng and Minghong Shi
Link: https://www.mdpi.com/2304-8158/9/2/154

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