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Journal: Foods, 2020
Volume: 9
Number: 154
Article:
Rapid Identification and Visualization of Jowl Meat Adulteration in Pork Using Hyperspectral Imaging
Authors:
by
Hongzhe Jiang, Fengna Cheng and Minghong Shi
Link:
https://www.mdpi.com/2304-8158/9/2/154
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