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Journal: Foods, 2020
Volume: 9
Number: 110

Article: Discovery of Unexpected Sphingolipids in Almonds and Pistachios with an Innovative Use of Triple Quadrupole Tandem Mass Spectrometry
Authors: by Federico Maria Rubino, Michele Dei Cas, Monica Bignotto, Riccardo Ghidoni, Marcello Iriti and Rita Paroni
Link: https://www.mdpi.com/2304-8158/9/2/110

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