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Journal: FoodsVolume: 9Number: 1905
Article: Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study
  • Authors:
  • Donato Angelino1,
  • Alice Rosi2 and
  • Emilia Ruggiero3
  • et al.
Link: https://www.mdpi.com/2304-8158/9/12/1905

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