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Journal: Foods, 2020
Volume: 9
Number: 1905
1905
Article: Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study
Authors: by Donato Angelino, Alice Rosi, Emilia Ruggiero, Daniele Nucci, Gaetana Paolella, Veronica Pignone, Nicoletta Pellegrini, Daniela Martini and on behalf of the SINU Young Working Group
Link: https://www.mdpi.com/2304-8158/9/12/1905

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