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Journal: Foods, 2020
Volume: 9
Number: 1903
1903
Article: Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile
Authors: by Antonio J. Pérez-López, María I. Rodríguez-López, Francisco Burló, Ángel A. Carbonell-Barrachina, José A. Gabaldón and Vicente M. Gómez-López
Link: https://www.mdpi.com/2304-8158/9/12/1903

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