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Journal: Foods, 2020
Volume: 9
Number: 1852
1852
Article: Biomanufacturing of Tomato-Derived Nanovesicles
Authors: by Ramesh Bokka, Anna Paulina Ramos, Immacolata Fiume, Mauro Manno, Samuele Raccosta, Lilla Turiák, Simon Sugár, Giorgia Adamo, Tamás Csizmadia and Gabriella Pocsfalvi
Link: https://www.mdpi.com/2304-8158/9/12/1852

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