Next Article in Journal
A Comparative Study of the Bioavailability of Fe, Cu and Zn from Gluten-Free Breads Enriched with Natural and Synthetic Additives
Next Article in Special Issue
Investigation of Phenolic Composition and Anticancer Properties of Ethanolic Extracts of Japanese Quince Leaves
Previous Article in Journal
Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions
Previous Article in Special Issue
Japanese Quince (Chaenomeles japonica) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities
 
 
Article

Article Versions Notes

Foods 2020, 9(12), 1852; https://doi.org/10.3390/foods9121852
Action Date Notes Link
article xml file uploaded 11 December 2020 17:30 CET Original file -
article xml uploaded. 11 December 2020 17:30 CET Update -
article pdf uploaded. 11 December 2020 17:30 CET Version of Record https://www.mdpi.com/2304-8158/9/12/1852/pdf-vor
article supplementary file uploaded. 11 December 2020 17:30 CET - https://www.mdpi.com/2304-8158/9/12/1852#supplementary
article html file updated 11 December 2020 17:31 CET Original file -
article xml file uploaded 15 December 2020 12:35 CET Update -
article xml uploaded. 15 December 2020 12:35 CET Update https://www.mdpi.com/2304-8158/9/12/1852/xml
article pdf uploaded. 15 December 2020 12:35 CET Updated version of record https://www.mdpi.com/2304-8158/9/12/1852/pdf
article html file updated 15 December 2020 12:38 CET Update -
article html file updated 23 July 2022 04:49 CEST Update https://www.mdpi.com/2304-8158/9/12/1852/html
Back to TopTop