Mahachi, L.N.; Rudman, M.; Arnaud, E.; Muchenje, V.; Hoffman, L.C.
Application of Fat-Tailed Sheep Tail and Backfat to Develop Novel Warthog Cabanossi with Distinct Sensory Attributes. Foods 2020, 9, 1822.
https://doi.org/10.3390/foods9121822
AMA Style
Mahachi LN, Rudman M, Arnaud E, Muchenje V, Hoffman LC.
Application of Fat-Tailed Sheep Tail and Backfat to Develop Novel Warthog Cabanossi with Distinct Sensory Attributes. Foods. 2020; 9(12):1822.
https://doi.org/10.3390/foods9121822
Chicago/Turabian Style
Mahachi, Leo Nyikadzino, Monlee Rudman, Elodie Arnaud, Voster Muchenje, and Louwrens Christiaan Hoffman.
2020. "Application of Fat-Tailed Sheep Tail and Backfat to Develop Novel Warthog Cabanossi with Distinct Sensory Attributes" Foods 9, no. 12: 1822.
https://doi.org/10.3390/foods9121822
APA Style
Mahachi, L. N., Rudman, M., Arnaud, E., Muchenje, V., & Hoffman, L. C.
(2020). Application of Fat-Tailed Sheep Tail and Backfat to Develop Novel Warthog Cabanossi with Distinct Sensory Attributes. Foods, 9(12), 1822.
https://doi.org/10.3390/foods9121822