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Journal: Foods, 2020
Volume: 9
Number: 1781

Article: Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages
Authors: by Eskindir Getachew Fentie, Shimelis Admassu Emire, Hundessa Dessalegn Demsash, Debebe Worku Dadi and Jae-Ho Shin
Link: https://www.mdpi.com/2304-8158/9/12/1781

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