Next Article in Journal
Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato
Next Article in Special Issue
Lipid and Protein Oxidation Marker Compounds in Horse Meat Determined by MIR Spectroscopy
Previous Article in Journal
Breathing New Life to Ancient Crops: Promoting the Ancient Philippine Grain “Kabog Millet” as an Alternative to Rice
Previous Article in Special Issue
The Impact of a Consecutive Process of Pulsed Electric Field, Sous-Vide Cooking, and Reheating on the Properties of Beef Semitendinosus Muscle
 
 
Article

Article Versions Notes

Foods 2020, 9(12), 1728; https://doi.org/10.3390/foods9121728
Action Date Notes Link
article pdf uploaded. 24 November 2020 16:27 CET Version of Record https://www.mdpi.com/2304-8158/9/12/1728/pdf-vor
article xml file uploaded 25 November 2020 08:05 CET Original file -
article xml uploaded. 25 November 2020 08:05 CET Update -
article pdf uploaded. 25 November 2020 08:05 CET Updated version of record https://www.mdpi.com/2304-8158/9/12/1728/pdf-vor
article html file updated 25 November 2020 08:06 CET Original file -
article xml file uploaded 27 November 2020 12:27 CET Update -
article xml uploaded. 27 November 2020 12:27 CET Update https://www.mdpi.com/2304-8158/9/12/1728/xml
article pdf uploaded. 27 November 2020 12:27 CET Updated version of record https://www.mdpi.com/2304-8158/9/12/1728/pdf
article html file updated 27 November 2020 12:28 CET Update -
article html file updated 4 December 2020 16:51 CET Update -
article html file updated 23 July 2022 02:24 CEST Update https://www.mdpi.com/2304-8158/9/12/1728/html
Back to TopTop