Jayaprakash, S.; Paasi, J.; Pennanen, K.; Flores Ituarte, I.; Lille, M.; Partanen, J.; Sozer, N.
Techno-Economic Prospects and Desirability of 3D Food Printing: Perspectives of Industrial Experts, Researchers and Consumers. Foods 2020, 9, 1725.
https://doi.org/10.3390/foods9121725
AMA Style
Jayaprakash S, Paasi J, Pennanen K, Flores Ituarte I, Lille M, Partanen J, Sozer N.
Techno-Economic Prospects and Desirability of 3D Food Printing: Perspectives of Industrial Experts, Researchers and Consumers. Foods. 2020; 9(12):1725.
https://doi.org/10.3390/foods9121725
Chicago/Turabian Style
Jayaprakash, Siddharth, Jaakko Paasi, Kyösti Pennanen, Iñigo Flores Ituarte, Martina Lille, Jouni Partanen, and Nesli Sozer.
2020. "Techno-Economic Prospects and Desirability of 3D Food Printing: Perspectives of Industrial Experts, Researchers and Consumers" Foods 9, no. 12: 1725.
https://doi.org/10.3390/foods9121725
APA Style
Jayaprakash, S., Paasi, J., Pennanen, K., Flores Ituarte, I., Lille, M., Partanen, J., & Sozer, N.
(2020). Techno-Economic Prospects and Desirability of 3D Food Printing: Perspectives of Industrial Experts, Researchers and Consumers. Foods, 9(12), 1725.
https://doi.org/10.3390/foods9121725