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Journal: Foods, 2020
Volume: 9
Number: 1711

Article: Lactoferrin Isolation and Hydrolysis from Red Deer (Cervus elaphus) Milk and the Antibacterial Activity of Deer Lactoferrin and Its Hydrolysates
Authors: by Ye Wang, Alaa El-Din A. Bekhit, Susan L. Mason and James D. Morton
Link: https://www.mdpi.com/2304-8158/9/11/1711

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