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Journal: Foods, 2020
Volume: 9
Number: 1672
Article:
The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil Samples
Authors:
by
Ioanna S. Kosma, Michael G. Kontominas and Anastasia V. Badeka
Link:
https://www.mdpi.com/2304-8158/9/11/1672
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