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Journal: FoodsVolume: 9Number: 1664
Article: Peanut Coffee: Enhancement of Nutritional, Physicochemical, and Sensory Characteristics in Coffee Brewed with Conventional and High-Oleic Peanut Extracts
- Authors:
- Jookyeong Lee†,
- Seong Jun Hong† and
- Jin-Ju Cho
- et al.
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