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Foods
Volume 9
Issue 11
10.3390/foods9111664
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Journal: Foods, 2020
Volume: 9
Number: 1664

Article: Peanut Coffee: Enhancement of Nutritional, Physicochemical, and Sensory Characteristics in Coffee Brewed with Conventional and High-Oleic Peanut Extracts
Authors: by Jookyeong Lee, Seong Jun Hong, Jin-Ju Cho, Chang Guk Boo, Da-Som Kim and Eui-Cheol Shin
Link: https://www.mdpi.com/2304-8158/9/11/1664

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

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