Order Article Reprints
Journal: Foods, 2020
Volume: 9
Number: 1643
Article:
Changes in Protein Non-Covalent Bonds and Aggregate Size during Dough Formation
Authors:
by
Sonoo Iwaki, Shiro Aono, Katsuyuki Hayakawa, Bin Xiao Fu and Chikako Otobe
Link:
https://www.mdpi.com/2304-8158/9/11/1643
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.