Order Article Reprints
Journal: FoodsVolume: 9Number: 1643
Article: Changes in Protein Non-Covalent Bonds and Aggregate Size during Dough Formation
- Authors:
- Sonoo Iwaki1,2,
- Shiro Aono1 and
- Katsuyuki Hayakawa1,*
- et al.
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.