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Journal: Foods, 2020
Volume: 9
Number: 1643

Article: Changes in Protein Non-Covalent Bonds and Aggregate Size during Dough Formation
Authors: by Sonoo Iwaki, Shiro Aono, Katsuyuki Hayakawa, Bin Xiao Fu and Chikako Otobe
Link: https://www.mdpi.com/2304-8158/9/11/1643

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