MartÃn-Lara, M.A.; Chica-Redecillas, L.; Pérez, A.; Blázquez, G.; Garcia-Garcia, G.; Calero, M.
Liquid Hot Water Pretreatment and Enzymatic Hydrolysis as a Valorization Route of Italian Green Pepper Waste to Delivery Free Sugars. Foods 2020, 9, 1640.
https://doi.org/10.3390/foods9111640
AMA Style
MartÃn-Lara MA, Chica-Redecillas L, Pérez A, Blázquez G, Garcia-Garcia G, Calero M.
Liquid Hot Water Pretreatment and Enzymatic Hydrolysis as a Valorization Route of Italian Green Pepper Waste to Delivery Free Sugars. Foods. 2020; 9(11):1640.
https://doi.org/10.3390/foods9111640
Chicago/Turabian Style
MartÃn-Lara, M.A., L. Chica-Redecillas, A. Pérez, G. Blázquez, G. Garcia-Garcia, and M. Calero.
2020. "Liquid Hot Water Pretreatment and Enzymatic Hydrolysis as a Valorization Route of Italian Green Pepper Waste to Delivery Free Sugars" Foods 9, no. 11: 1640.
https://doi.org/10.3390/foods9111640
APA Style
MartÃn-Lara, M. A., Chica-Redecillas, L., Pérez, A., Blázquez, G., Garcia-Garcia, G., & Calero, M.
(2020). Liquid Hot Water Pretreatment and Enzymatic Hydrolysis as a Valorization Route of Italian Green Pepper Waste to Delivery Free Sugars. Foods, 9(11), 1640.
https://doi.org/10.3390/foods9111640