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Journal: Foods, 2020
Volume: 9
Number: 1600

Article: Pre-Hydrated Berry Pomace in Wheat Bread: An Approach Considering Requisite Water in Fiber Enrichment
Authors: by Anne-Marie Reißner, Amanda Beer, Susanne Struck and Harald Rohm
Link: https://www.mdpi.com/2304-8158/9/11/1600

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