Ucak, I.; Khalily, R.; Carrillo, C.; Tomasevic, I.; Barba, F.J.
Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets. Foods 2020, 9, 1584.
https://doi.org/10.3390/foods9111584
AMA Style
Ucak I, Khalily R, Carrillo C, Tomasevic I, Barba FJ.
Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets. Foods. 2020; 9(11):1584.
https://doi.org/10.3390/foods9111584
Chicago/Turabian Style
Ucak, Ilknur, Rowida Khalily, Celia Carrillo, Igor Tomasevic, and Francisco J. Barba.
2020. "Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets" Foods 9, no. 11: 1584.
https://doi.org/10.3390/foods9111584
APA Style
Ucak, I., Khalily, R., Carrillo, C., Tomasevic, I., & Barba, F. J.
(2020). Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets. Foods, 9(11), 1584.
https://doi.org/10.3390/foods9111584