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Journal: Foods, 2020
Volume: 9
Number: 1582
1582
Article: Bioaccessibility of Bioactive Compounds of ‘Fresh Garlic’ and ‘Black Garlic’ through In Vitro Gastrointestinal Digestion
Authors: by Alicia Moreno-Ortega, Gema Pereira-Caro, José Luis Ordóñez, Rafael Moreno-Rojas, Víctor Ortíz-Somovilla and José Manuel Moreno-Rojas
Link: https://www.mdpi.com/2304-8158/9/11/1582

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